Mini Brie Tarts - cooking recipe

Ingredients

12 miniature tart shells, frozen
1 (200 g) package brie cheese
red pepper jelly

Preparation

Bake shells according to package directions. Let cool.
Divide cheese in 12 pieces of equal size. Place in cooked shells.
Bake in a 350\u00b0F oven for 15 minutes until cheese is melted.
Top each tart with 1 Tsp of red pepper jelly.
Serve and enjoy!
Tip:
You might prefer to remove the rind off the cheese.
Shells can be baked and stored in the freezer for up to 1 week.
Cranberry sauce is a good substitute for red pepper jelly.
Ready to serve miniature croustades found at the Supermarket are ideal containers for these tarts and a wide range of other fillings. No baking required before filling.