In a large bowl, stir together the flour, sugar, cocoa, soda, and salt.
In another container, beat together the water, oil, vinegar, and vanilla.
Gradually add to dry ingredients, stirring just until blended.
Fill 18 paper lined cupcake cups about half full of batter.
Top each with 1 tablespoon of Chocolate Chip Filling and about 1/2 teaspoon walnuts.
Bake in a 350\u00b0 oven for 25 minutes, or until top springs back when gently pressed.
Makes 18 cupcakes.
In one bowl combine first 9 ingredients: Mix well fill mini cupcake holders with paper liners. Fill chocolate mixture into liners 1/2 to 2/3 tsp full.
In second bowl combine the last 3 ingredients:
Mix well, fold in chocolate chips. Place 1 teaspoons full of white mixture on top of chocolate mixture in cups.
Bake in a 350\u00b0F preheated oven for 20 minutes. Cool.
rumb mixture evenly onto the bottom of a greased 9-inch
ups and batter.
Cool cupcakes completely, about 15 minutes.
Repeat with remaining batter. Cool cupcakes completely, about 15 minutes.
rom the oven and allow cupcakes to cool completely. Refrigerate for
Combine first four ingredients and mix well.
Stir in chocolate chips.
Mix together flour, 1 cup sugar, cocoa, soda and salt.
Add water, oil, vinegar and vanilla.
Beat well.
Fill cupcake papers 1/3 full of chocolate mixture.
Top each with cream cheese mixture.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 18 to 20 cupcakes
Preheat oven to 350\u00b0, lightly spray muffin tins with cooking spray.
In medium bowl, beat cream cheese, egg, 1/3 c. sugar and 1/8 tsp. salt until light and fluffy.
Beat well the cream cheese, sugar, egg,
and salt.
Then add Chocolate Chips.
Set aside.
Mix cream cheese, egg, sugar and 1/8 teaspoon salt.
Beat well.
Add chocolate chips; set aside.
Combine flour, sugar, cocoa, soda and 1 teaspoon salt.
Add water, oil, vinegar and vanilla; beat well.
Line cupcake tin with papers; fill 1/3 full with chocolate batter.
Top each with a tablespoon of cream cheese mixture.
Bake at 350\u00b0 for 30 to 35 minutes.
nd cool your favorite cupcake recipe.
Place frosting on the
hocolate Cupcake batter.
Chocolate Cupcakes:
In a large bowl
o 350\u00b0F Prepare the mini muffin pans by inserting the
f you are doubling this recipe for a crowd.).
ixture. Bake until tops of cupcakes just begin to crack, 23
0 minutes or until the cupcakes test done.
ne tablespoon batter into the bottom of each cup. Add a
Combine first four ingredients and mix well.
Stir in chocolate chips.
Mix together flour, 1 cup sugar, cocoa, soda and salt.
Add water, oil, vinegar and vanilla.
Beat well.
Fill cupcake papers 1/3 full of chocolate mixture.
Top each with cream cheese mixture.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 18 to 20 cupcakes
Cream the first 4 ingredients. Add chocolate chips. Set aside. Sift dry ingredients together.
Combine water, oil, vinegar and vanilla. Add to dry ingredients and mix well.
Fill cupcake cups 1/3 full with chocolate batter.
Top with heaping teaspoonful of cream cheese batter. Sprinkle with sugar and chopped nuts.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes 22 to 26 cupcakes.
Combine first 4 ingredients.
Add chocolate chips and set aside.
In large bowl, mix remaining ingredients well.
Fill muffin tins, lined with cupcake papers, 1/3 to 1/2 full with this mixture.
Drop large spoonfuls of cheese mixture in center of each cup.
Bake 20 to 25 minutes at 350\u00b0.
Makes 20 to 24 cupcakes.