Black Bottom Cupcakes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
6 oz. chocolate chips (mini chips work best)
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. soda
1 tsp. salt
1 c. water
1/3 c. oil
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Mix cream cheese, egg, sugar and 1/8 teaspoon salt.
Beat well.
Add chocolate chips; set aside.
Combine flour, sugar, cocoa, soda and 1 teaspoon salt.
Add water, oil, vinegar and vanilla; beat well.
Line cupcake tin with papers; fill 1/3 full with chocolate batter.
Top each with a tablespoon of cream cheese mixture.
Bake at 350\u00b0 for 30 to 35 minutes.