Miniature Black Bottom Cupcakes - cooking recipe

Ingredients

1 1/2 cups flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/2 cup oil
1 tablespoon vinegar
1 teaspoon vanilla extract
1 (8 ounce) cream cheese, softened
1 egg
1/3 cup sugar
1 cup mini chocolate chip

Preparation

In one bowl combine first 9 ingredients: Mix well fill mini cupcake holders with paper liners. Fill chocolate mixture into liners 1/2 to 2/3 tsp full.
In second bowl combine the last 3 ingredients:
Mix well, fold in chocolate chips. Place 1 teaspoons full of white mixture on top of chocolate mixture in cups.
Bake in a 350\u00b0F preheated oven for 20 minutes. Cool.