Black Bottom Cupcakes - cooking recipe

Ingredients

1 8 oz. cream cheese, softened
1 egg
1/3 c. white sugar
1/8 tsp. salt
1 c. mini chocolate chips
1 1/2 c. flour
1 c. white sugar
1/4 c. unsweetened cocoa powder
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. vegetable oil
1 Tbsp. cider vinegar
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0, lightly spray muffin tins with cooking spray.
In medium bowl, beat cream cheese, egg, 1/3 c. sugar and 1/8 tsp. salt until light and fluffy.