Black Bottom Cupcakes(Great!) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 egg, slightly beaten
1/2 c. sugar
1/8 tsp. salt
1 (6 oz.) pkg. chocolate chips
1 c. sugar
1 1/2 c. flour
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/2 c. oil
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Combine first 4 ingredients.
Add chocolate chips and set aside.
In large bowl, mix remaining ingredients well.
Fill muffin tins, lined with cupcake papers, 1/3 to 1/2 full with this mixture.
Drop large spoonfuls of cheese mixture in center of each cup.
Bake 20 to 25 minutes at 350\u00b0.
Makes 20 to 24 cupcakes.