1. Roll out your dough into a circle, it doesn't have to be perfect!
2. Add all of the ingredients, in the order I put above. Make sure to keep everything pretty much in the middle.
3. Now that everything is in the middle of the dough, pick up the sides of the dough and rest them on the inside mixture. So basically its like you're \"tucking in\" the mixture.
4. Bake at 425 degrees for 10-15 minutes, or until the dough is golden brown.
5. You can also add more or less, make it yours! This recipe is just a guideline.
ixture and combine.
Spoon apple mixture onto center of crust
Roll pastry into a 10 inch-circle.
Transfer to a 9 inch dark, round cake pan.
Fill the center of the pastry with apple filling.
Lift about 2 inches of the border over the apple filling to enclose the dough.
Pleate it to make a circle.
Whisk the egg and water in a small bowl.
Brush the rim with eggwash and sprinkle it with sugar.
Place pan in solar cooker and solar cook until the crust is golden brown (about 2 1/2 hours).
Remove from solar cooker and transfer to a cooling rack.
Serve warm.
To Make The Apple Filling: In a large skillet
heet. Fill each with the apple pie filling and place in
eanwhile, to make filling, combine apple pie filling and spice mix
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
o lumps remain. Add apples, apple juice, sugar, brown sugar, lemon
hem into 4 5-inch mini pie dishes. Cut remaining pie
ine 8 holes.
Combine apple pie filling, raisins and cinnamon
o 425\u00b0F. For the Mini Apple Pies, unroll crusts on lightly
owl mix 3/4 cup apple butter, apple juice, butter and egg
terlized jars 1/3 of apple slices
Pour on enough
Preheat oven to 375.
Flatten each biscuit to a 3-4 inch circle.
Combine the chopped apples, sugar, and cinnamon.
Place a tablespoon of the apple mixture on each biscuit.
Dot with a little butter.
Bring up the sides of the biscuit to enclose the filling and pinch to seal.
Place in ungreased muffin cups.
Bake for 11-13 minutes or until golden brown.
1. Pre-heat oven to 350\u00b0F
2. Warm the tortillas in a microwave to make them pliable. Divide the apple filling between the 4 tortillas. Fold in ends and then roll up each tortilla.
3. Place on an un-greased baking sheet and make slashes to allow stem to vent. Brush tops with milk and sprinkle with sugar.
4. Bake for 20 minutes or until lightly browned.
oll each crescent roll around apple slices.
Place into a
OT OVERBEAT). Add eggs and apple juice concentrate; mix well.
Preheat oven to 425\u00b0.
Measure out flour, baking powder, salt, cinnamon and sugar.
Put into sifter.
Sift these together into a bowl.
Measure out milk and oil. Add these to the flour mixture. Break egg into small bowl.
Peel and chop apple.
Add egg and apple to other ingredients.
Grease muffin tins; fill tins 2/3 full of batter.
Bake for 15 minutes.
pples, Granny Smith apples, and apple cider in a large stainless
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.