Mini Apple Dumplings - cooking recipe

Ingredients

8 ounces crescent roll dough
1 large apple, peeled, cored and cut into 8 slices
1/8 cup honey
1/2 cup peanut butter
1/2 cup pumpkin
2 tablespoons brown sugar
1/2 cup white sugar
1/2 cup butter, melted
1 teaspoon cinnamon

Preparation

Preheat oven to 350 degrees.
Unroll crescent rolls. Do not separate.
In a small bowl, combine honey, peanut butter, and pumpkin.
Heat in microwave for 30 second intervals until it reaches a smooth spreading consistency.
Spread across crescent roll dough.
Being very careful, separate dough at performations.
Roll each crescent roll around apple slices.
Place into a 9x9 inch greased baking pan.
Sprinkle brown sugar over wrapped apples.
In a medium bowl, combine white sugar, melted butter, cinnamon and soda.
Pour over apples.
Bake for 35 minutes or until golden brown.