Mini Apple Pies - cooking recipe

Ingredients

1 tube (7-1/2 oz.) refrigerated biscuits
1 tart apple, peeled and finely chopped
3 Tbsp. sugar
1 tsp. cinnamon
2 Tbsp. butter

Preparation

Preheat oven to 375.
Flatten each biscuit to a 3-4 inch circle.
Combine the chopped apples, sugar, and cinnamon.
Place a tablespoon of the apple mixture on each biscuit.
Dot with a little butter.
Bring up the sides of the biscuit to enclose the filling and pinch to seal.
Place in ungreased muffin cups.
Bake for 11-13 minutes or until golden brown.