Solar Cooked Apple Crostata - cooking recipe

Ingredients

1 frozen pie crust, thawed
1/2 - 3/4 cup apple pie filling, chopped
1 egg
2 teaspoons water
1/2 tablespoon granulated sugar

Preparation

Roll pastry into a 10 inch-circle.
Transfer to a 9 inch dark, round cake pan.
Fill the center of the pastry with apple filling.
Lift about 2 inches of the border over the apple filling to enclose the dough.
Pleate it to make a circle.
Whisk the egg and water in a small bowl.
Brush the rim with eggwash and sprinkle it with sugar.
Place pan in solar cooker and solar cook until the crust is golden brown (about 2 1/2 hours).
Remove from solar cooker and transfer to a cooling rack.
Serve warm.