Combine flour, oats, 3/4 cup brown sugar and butter until crumbly. Reserve 1 1/2 cups crumbs. With remaining crumbs press into greased 15x10 pan. Bake 15 minutes at 350. Beat cream cheese and milk; add eggs. Mix well. Spread on cooled crust. Top with mincemeat. Combine 1 tablespoon brown sugar and cornstarch. Stir in with cranberry sauce. Spoon over mincemeat. Top with remaining crumbs. Bake 40 minutes. Cool and cut into squares. Refrigerate in airtight container.
Preheat oven to 375F; grease a 13x9 pan and set aside.
In a large mixing bowl, combine the flour, oats, sugar and baking soda.
Stir in melted butter and mix together until mixture appears crumbly.
Firmly pat half the crumb mixture into prepared pan, then cover evenly with mincemeat.
Sprinkle remaining crumb mixture over mincemeat and pat lightly.
Bake for 20 to 25 minutes or until squares appear golden brown.
Cool before cutting into squares.
Cook mincemeat in boiling water for 3 minutes.
Cool.
Cream shortening; add sugar.
Gradually beat in molasses; add dry ingredients and mix well.
Spread half the oatmeal mixture over greased shallow pan (9 x 9-inches).
Press mixture down firmly. Spread mincemeat filling over oatmeal mixture.
Spread remaining half of oatmeal mixture over mincemeat.
Press down firmly with fingers.
Bake for 30
minutes in 350\u00b0 oven.
Cool and cut in squares.
Makes 16 pieces.
heet.
FILLING:
Spread mincemeat filling evenly over dough to
Combine all ingredients, except mincemeat. Pat 1/2 mixture in greased 13 x 9 pan to within 1/2-inch of edge. Spread with mincemeat. On a piece of waxed paper, pat out remaining half of mixture. Carefully place on top of mincemeat. Bake at 375\u00b0 for 30 minutes. Drizzle with an orange glaze (orange juice and confectioners 10x sugar to desired consistency) and cut into squares.
an, mix the water and mincemeat.
Bring to a boil
Cream together the margarine and brown sugar.
Add mincemeat, eggs and flavoring.
Sift together the flour, baking powder and salt; add to mincemeat mixture and mix thoroughly.
Add chopped nuts.
Bake in a greased 13 x 9-inch pan at 350\u00b0 for 40 to 45 minutes.
Cool.
*Amount depends on which brand you buy.
Follow directions on package for preparation of mincemeat.
Mix first 4 ingredients together well.
Add dry ingredients and water.
Mix until smooth.
Add nuts, raisins and mincemeat. Spread thin in 2 (13 x 9-inch) pans.
Bake at 400\u00b0 for 15 minutes.
r gas mark 5, tip mincemeat into bowl add big pinch
ver baked crust.
Spread mincemeat evenly over cream cheese mixture
nch baking pan.
Spoon mincemeat over crust.
Combine remaining
Place dried fruit, fruit mincemeat, butter, sugar, and orange peel
Lightly grease and line an 8-inch square cake pan with foil.
Place chocolate, condensed milk and butter in a medium saucepan on low heat. Stir for 4-6 mins, until smooth. Remove from heat. Stir in mincemeat and 1/2 cup of the almonds.
Spoon into prepared pan, smoothing top. Sprinkle with remaining 1/3 cup almonds. Refrigerate overnight. Cut into squares.
Heat oven to 375\u00b0.
Grease an oblong pan, 13x9x2 inches. Thoroughly mix all ingredients except mincemeat and Orange Glaze.
Pat half of dough into pan to within 1/2 inch of each edge; spread with mincemeat. Pat out remaining dough to same size on waxed paper.
Place paper side up over mincemeat; peel off waxed paper.
Bake 30 minutes.
Cool slightly.
Drizzle Orange Glaze over top.
Cut into 1 1/2-inch squares.
Orange Glaze: .
Combine in large bowl oats, flour, brown sugar, salt and cinnamon.
Add butter and cut in until mixture is in fine crumbs. Pat 2/3 of crumb mixture into greased 13 x 9 x 2-inch pan.
Spoon evenly over top mincemeat.
Mix nuts into remaining crumb mixture; sprinkle over mincemeat.
Bake at 350\u00b0 for 60 minutes, cool in pan and cut into 1 1/2-inch squares.
Mix 3 eggs in a bowl along with all the extracts (do not need to beat, just mix).
Empty cake mix into large bowl.
Add egg mixture and mincemeat.
Add alcohol if desired.
Mix thoroughly using mixer or by hand.
Pour into 9x13 cake pan.
Bake at 350 for 45 minutes or until toothpick comes out fairly clean (do not over bake- mincemeat keeps cake moist so use discretion).
Let cool for 30 minutes and remove from pan.
Frost and serve.
Spread a layer of mincemeat in the bottom of an unbaked pie crust.
Finish filling with pumpkin pie filling.
Bake as for pumpkin pie.
Serve warm with ice cream.
Blend graham cracker crumbs, mincemeat and sweetened condensed milk.
Turn into well-greased 9 x 13 x 2-inch pan.
Bake at 350\u00b0 until lightly browned (about 30 minutes).
Let cool in pan.
Cut into squares.
Makes 24.
Melt butter in a 9-inch square pan.
Spread mincemeat and nuts over butter.