Holiday Mince Squares - cooking recipe
Ingredients
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2 c. quick cooking rolled oats
2 c. sifted flour
1 3/4 c. firmly packed brown sugar
1 1/2 tsp. salt
1 tsp. cinnamon
1 c. butter
1 lb. 12 oz. jar (3 c.) mincemeat (regular or brandy)
1/2 c. chopped nuts
Preparation
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Combine in large bowl oats, flour, brown sugar, salt and cinnamon.
Add butter and cut in until mixture is in fine crumbs. Pat 2/3 of crumb mixture into greased 13 x 9 x 2-inch pan.
Spoon evenly over top mincemeat.
Mix nuts into remaining crumb mixture; sprinkle over mincemeat.
Bake at 350\u00b0 for 60 minutes, cool in pan and cut into 1 1/2-inch squares.
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