Cream shortening with sugar.
Beat egg and blend with butter mixture.
Sift flour, salt and soda.
Stir into egg mixture, blending thoroughly.
Fold mincemeat into mixture.
Drop by teaspoon and bake in hot oven at 400\u00b0 about 8 minutes.
Makes about 3 dozen cookies.
or easy transfer to baking sheet.
FILLING:
Spread mincemeat filling
inutes or till easy to handle.
Combine mincemeat and orange peel
Mix 3 eggs in a bowl along with all the extracts (do not need to beat, just mix).
Empty cake mix into large bowl.
Add egg mixture and mincemeat.
Add alcohol if desired.
Mix thoroughly using mixer or by hand.
Pour into 9x13 cake pan.
Bake at 350 for 45 minutes or until toothpick comes out fairly clean (do not over bake- mincemeat keeps cake moist so use discretion).
Let cool for 30 minutes and remove from pan.
Frost and serve.
Preheat oven to 375 degrees.
Line with cupcake papers for easy removal.
Measure all 7 dry ingredients and sift into a bowl.
Beat egg until frothy.
Mix in oil, mincemeat and milk (or juice).
Add to dry mixture.
Stir to moisten.
Batter will be lumpy.
Bake approximately 20 minutes.
xtract, beating well.
Add mincemeat & cherries, & blend well.
In
When onion is softened, add mincemeat, salt, pepper and any other
r gas mark 5, tip mincemeat into bowl add big pinch
Combine flour, oats, 3/4 cup brown sugar and butter until crumbly. Reserve 1 1/2 cups crumbs. With remaining crumbs press into greased 15x10 pan. Bake 15 minutes at 350. Beat cream cheese and milk; add eggs. Mix well. Spread on cooled crust. Top with mincemeat. Combine 1 tablespoon brown sugar and cornstarch. Stir in with cranberry sauce. Spoon over mincemeat. Top with remaining crumbs. Bake 40 minutes. Cool and cut into squares. Refrigerate in airtight container.
ver baked crust.
Spread mincemeat evenly over cream cheese mixture
follow package directions.
Spoon mincemeat mixture into pie crust; smooth
nch baking pan.
Spoon mincemeat over crust.
Combine remaining
venly over butter.
Combine mincemeat & pineapple, then spread this mixture
combine eggs, sweetened condensed milk, mincemeat, fruits and nuts; mix well
nd brandy to the fruit mincemeat.
Cut out 36 circles
Prepare gingerbread according to directions on box.
Add some mincemeat.
Bake.
Frost with brown sugar and nut frosting.
Butter a 9-inch tube pan.
Line with waxed paper; butter again.
In large bowl, combine eggs, sweetened condensed milk, mincemeat, fruits and nuts; mix well.
Add corn flake crumbs and baking soda.
Blend well.
Turn into prepared pan.
Bake in slow (300\u00b0) oven for 2 hours (or until cake tester somes out clean). Cool in pan for 5 minutes.
Turn out of pan; remove paper.
Cool if desired.
Garnish with glazed cherries.
To store, wrap well in aluminum foil; refrigerate or freeze.
Butter a 9-inch tube pan or spring-form pan.
Line with wax paper.
Butter again.
Sift flour and baking soda.
Combine eggs mincemeat, sweetened condensed milk, fruit and nuts.
Fold in dry ingredients.
Pour into prepared pan.
Bake in a slow (300\u00b0) oven for two hours until center springs back when lightly touched and top is golden.
Cool.
Turn out of pan and remove paper.
aking dish.
Combine fruit mincemeat and brandy in a small
Lightly grease and line an 8-inch square cake pan with foil.
Place chocolate, condensed milk and butter in a medium saucepan on low heat. Stir for 4-6 mins, until smooth. Remove from heat. Stir in mincemeat and 1/2 cup of the almonds.
Spoon into prepared pan, smoothing top. Sprinkle with remaining 1/3 cup almonds. Refrigerate overnight. Cut into squares.