Ever So Easy Fruitcake - cooking recipe

Ingredients

3 eggs, slightly beaten
1 can sweetened condensed milk (not evaporated milk)
2 2/3 c. mincemeat (28 oz. jar)
2 c. (1 lb. jar) candied fruit
1 c. coarsely chopped nuts
2 c. corn flake crumbs
1 tsp. baking soda

Preparation

Butter a 9-inch tube pan.
Line with waxed paper; butter again.
In large bowl, combine eggs, sweetened condensed milk, mincemeat, fruits and nuts; mix well.
Add corn flake crumbs and baking soda.
Blend well.
Turn into prepared pan.
Bake in slow (300\u00b0) oven for 2 hours (or until cake tester somes out clean). Cool in pan for 5 minutes.
Turn out of pan; remove paper.
Cool if desired.
Garnish with glazed cherries.
To store, wrap well in aluminum foil; refrigerate or freeze.