Easy Fruit Cake - cooking recipe

Ingredients

3 eggs, slightly beaten
1 can Eagle sweetened condensed milk
2 2/3 c. (one 28 oz. jar) ready to use mincemeat
2 c. (1 lb. jar) mixed candied fruit
1 c. coarsely chopped nuts
2 c. Kellogg's corn flake crumbs
1 tsp. baking soda

Preparation

Butter a 9-inch tube pan.
Line with waxed paper.
Butter again.
In a large size bowl, combine eggs, sweetened condensed milk, mincemeat, fruits and nuts; mix well.
Add corn flake crumbs (only corn flake crumbs will do) and baking soda; blend well. Turn into prepared pan.
Bake in a slow (300\u00b0) oven 2 hours (or until a cake tester comes out clean).
Cool in pan for 5 minutes. Turn out of pan; remove paper.
Cool.
If desired, decorate with glazed cherries.
To store, wrap well in aluminum foil and refrigerate or freeze.