*These cookies (24) should be chocolate cream filled cookies and be chopped as fine as can be done.
xtract, beating well.
Add mincemeat & cherries, & blend well.
In
oil on countertop for cooling cookies.
Combine 1/2 cup
oz of the crushed cookies. Sprinkle half of the remaining
Cream butter, add sugar gradually and cream together.
Add eggs and beat until fluffy after the addition of each.
Add mincemeat. Fold in flour, baking powder and salt which have been sifted together.
Drop by teaspoons on greased cookie sheet and bake in a hot oven (400\u00b0) for 15 minutes.
This makes 5 dozen cookies.
Preheat oven to 400.
Grease or spray 13 x 9 pan.
Combine cake mix, oatmeal and melted butter in mixing bowl.
Reserving 1 cup of mixture, spread remaining mix into prepared pan, gently pressing to form bottom \"crust\".
Spread prepared mincemeat over crust.
Sprinkle mincemeat with remaining cake mix mixture.
Bake for 30 minutes or until golden brown.
Allow to cool before cutting into bars.
These could be made in a tart pan with a removable bottom and cut into thin wedges.
Cream together until fluffy the shortening and sugar.
Add eggs; beat
until smooth.
Stir together the flour, soda and salt. Add to first mixture.
Stir crumbled mincemeat into dough.
Drop onto greased cookie sheet 2 inches apart by rounded teaspoonfuls. Bake 8 to 10 minutes at 375\u00b0 until lightly browned.
Makes about 6 1/2 dozen.
A tasty, mild, fruity cookie.
Cream the shortening.
Add sugar, egg, mincemeat, flour and baking powder sifted together.
Add to shortening and mix.
Drop by teaspoon on baking sheet (greased).
Bake at 400\u00b0 for 10 minutes.
Yields approximately 2 dozen.
Preheat oven to 350 degrees F, & lightly coat baking sheet with cooking spray.
In large bowl, beat oil & sugar until light.
Beat in egg & almond extract until smooth.
Stir in mincemeat.
In medium bowl, whisk together flour, baking powder & salt.
Beat into egg mixture until blended.
Stir in cherries.
Drop by rounded teasoonfuls onto parchment paper lined baking sheets.
Bake 12-14 minutes, or until lightly brown & firm.
Cool on wire rack.
Thoroughly cream shortening and sugar.
Add eggs and beat well.
Sift dry ingredients.
Add 1/2 to cream mixture.
Add finely crumbled mincemeat and water and stir until blended.
Add nuts and remaining flour mixture.
Mix well.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Cream butter and sugar thoroughly.
Add eggs and beat well. Sift dry ingredients.
Add half to creamed mixture.
Add mincemeat. Stir until blended.
Add nuts and remaining flour mixture; mix well.
Drop from teaspoon onto greased sheet.
Bake at about 350\u00b0 for 15 minutes.
Sift together flour, salt and baking soda.
Thoroughly cream shortening and sugar; add eggs and beat well.
Add 1/2 of sifted dry ingredients.
Add mincemeat and water; stir until blended. Add nuts and remaining flour mixture; mix well.
Drop from teaspoon onto greased cookie sheet.
Bake at 350\u00b0 for 10 to 15 minutes.
Makes about 4 dozen.
Cream shortening and sugar; add vanilla and egg.
Mix.
Add dry ingredients with mincemeat and nuts.
Shape into roll.
Store in refrigerator.
Slice.
Cream shortening and sugar.
Add vanilla, lemon peel and egg. Add sifted dry ingredients alternately with mincemeat.
Stir in chopped nuts.
Shape in rolls.
Chill 2 to 3 hours in refrigerator.
Slice 1/4 inch thick.
Bake on ungreased cookie sheet at 375\u00b0 about 15 minutes.
Add soda to water.
Add shortening, sugar, eggs and vanilla. Blend in mincemeat.
Add flour with baking powder, salt, cinnamon and nutmeg.
Bake 10 to 15 minutes at 350\u00b0.
Cream margarine and sugars together until very creamy.
Add eggs one at a time, beating thoroughly after each addition.
Sift dry ingredients together and add to butter mixture, alternating with mincemeat.
Fold in nuts.
Roll into 1 1/2-inch size rolls and refrigerate overnight.
When ready, slice about 1/4 inch thick.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 4 or 5 dozen.
In a mixing bowl, cream butter, sugar and egg.
Add sifted flour, cinnamon, baking soda and salt to creamed mixture.
Add orange peel, vanilla, mincemeat and nuts.
Shape into two rolls 1 1/2 inches.
Wrap in waxed paper; chill.
Slice thin.
Bake in oven at 375\u00b0 for 7 to 10 minutes.
Preheat oven to 375\u00b0.
In large mixer bowl, beat shortening and sugar until fluffy.
Add eggs, beating until smooth.
Stir together dry ingredients, gradually add to shortening mixture. Mix well.
Stir in mincemeat.
Cream shortening and sugar.
Add eggs and beat well.
Add 1/2 dry ingredients sifted together.
Add mincemeat and nuts; then add rest of dry ingredients.
Drop by teaspoonfuls on a cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes.