Mincemeat Icebox Cookies - cooking recipe

Ingredients

1 c. margarine
1 c. brown sugar
1 c. white sugar
3 eggs
4 c. sifted all-purpose flour
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nuts
1 1/2 c. mincemeat
1 c. chopped nuts (walnuts or pecans, your choice)

Preparation

Cream margarine and sugars together until very creamy.
Add eggs one at a time, beating thoroughly after each addition.
Sift dry ingredients together and add to butter mixture, alternating with mincemeat.
Fold in nuts.
Roll into 1 1/2-inch size rolls and refrigerate overnight.
When ready, slice about 1/4 inch thick.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 4 or 5 dozen.