Mincemeat Fruitcake Cookies - cooking recipe

Ingredients
    1/4 cup vegetable oil
    1/2 cup granulated sugar
    1 egg
    1 teaspoon almond extract
    1 cup mincemeat
    1 3/4 cups all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon salt
    1/2 cup candied red cherries
    1/2 cup green glazed cherries
Preparation
    Preheat oven to 350 degrees F, & lightly coat baking sheet with cooking spray.
    In large bowl, beat oil & sugar until light.
    Beat in egg & almond extract until smooth.
    Stir in mincemeat.
    In medium bowl, whisk together flour, baking powder & salt.
    Beat into egg mixture until blended.
    Stir in cherries.
    Drop by rounded teasoonfuls onto parchment paper lined baking sheets.
    Bake 12-14 minutes, or until lightly brown & firm.
    Cool on wire rack.

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