drain and leave.
Brown minced beef in oil, stirring regularly.
Par boil potato and swede.
Brown minced beef, carrot and onion for 5 minutes in a large pot.
Drain potato and swede and add to minced beef pot.
Add beef stock.
Bring to boil, season and simmer for 20 minutes.
Make dumplings by mixing flour and suet with a little cold water until they hold together but are not sticky. Make into tablespoon size balls and add to pot. They should float.
Simmer for about 30 minutes or until dumplings are ready. Add more water if it starts to dry out.
auce thickens.
Meanwhile, add minced beef to the remaining onion and
Dissolve corn flour in water to get corn flour solution.
Heat oil in a pan, lightly fry the garlic, onion and chili paste until fragrant.
Add the beef and fry for 5 minutes.
Add the wine, hoisin sauce, salt and pepper and cook for another 2 minutes.
Add the stock, bring to boil and thicken with corn flour solution.
Pour the sauce over the cooked noodles.
Garnish with sliced spring onion, coriander leaves and chili padi.
Ready to serve.
Mix the minced beef with the dry herbs and
ixing bowl.
Add the minced beef, adding a bit more oil
or 1 minute.
Add beef and cook for at least
epper until soft. Add the minced beef and brown off.
Place
Dry fry the minced beef in a nonstick pan until browned.
Add the vegetables and stock cube; bring to the boil. Cover and simmer for 15 minutes, stirring occasionally.
Spoon into an ovenproof dish.
Heat oil in a wok (or large non-stick pan) and stirfry small chillies and garlic until they begin to colour.
Add palm sugar, fish sauce, sweet soy and oyster sauce. Mix well and add minced beef. Gently cook until sealed, continually mashing with a wooden spoon.
Then add lime leaves and 1/2 cup stock. Mix well and cook for another 10 minutes Taste for seasoning and add holy basil and long red chillies. Stir and cook until wilted.
Sprinkle with spring onion and serve with steamed rice on the side.
0 mins. Add the ground beef and cook over a high
Fry vegetables & apple in drippings until soft & beginning to lose colour.
Stir in flour & curry and cook for 1 minute.
Add stock, tomatoes & seasoning.
Bring to a boil, then lower heat, cover & simmer for about 1 1/2 hours, stirring occasionally.
Sieve or liquidize the soup & return to pot.
Add minced beef & rice.
Bring back to the boil for 2- 3 minutes, check the seasoning & serve.
eat.
Slowly stir in beef stock, scraping up any bits
Brown the beef.
Add the tinned tomatoes.<
aucepan and add the ground beef. Cook stirring for 5 mins
ntil softened. Add the ground beef and cook until browned all
he patties, mix the ground beef, chili, paprika, remaining diced onion
pan and saute the beef until crumbly. Add onion and
-5 mins. Add the beef and saute over a high
Preheat the oven to 400\u00b0F. Heat the oil in a large frying pan, add the beef and fry over a high heat for 2-3 mins, stirring. Mix in the onion and continue to cook for 2-3 mins. Mix in the paprika and chili powder, season with salt.
Mix the kidney beans, baked beans, and tomato paste into the frying pan and saute for 2-3 mins.
Arrange the tortilla chips in an oven-proof tray. Spoon over the beef mixture then sprinkle with cheese. Bake for 10-15 mins until golden and bubbling. Serve with sour cream.