Beef And Noodle Bake(Serves 4 To 6) - cooking recipe

Ingredients

450 g (1 lb.) lean minced beef
1 onion, chopped
2 garlic cloves, chopped
1 green pepper, chopped
200 g (7 oz.) can tomatoes
1 vegetable stock cube
175 g (6 oz.) egg noodles
275 g (10 oz.) fresh sour cream
225 g (8 oz.) cottage cheese
50 g (2 oz.) Double-Gloucester cheese, grated

Preparation

Dry fry the minced beef in a nonstick pan until browned.
Add the vegetables and stock cube; bring to the boil. Cover and simmer for 15 minutes, stirring occasionally.
Spoon into an ovenproof dish.