Step 1: Rub salt to pork bones, then clean and scald
medium-coarse blade. Alternatively, mince pork by hand, chopping finely. Combine
Mince pork and marinate for 15 minutes with soy sauces, oil, sugar, and first measures of salt and cornstarch. Beat the eggs. Chop spring onion finely. Bring first measure of water to boil; add peas. When it boils again, add marinated, minced pork, stirring and breaking up lumps. Cover and simmer for 20 minutes. Mix 2nd measures of water and cornstarch and stir into soup. Cook until cornstarch is clear. Take it off heat; Add spring onion and gently stir in beaten eggs. Add MSG, if desired, and second measure of salt.
p olive oil. Sprinkle the pork generously with salt and brush
igh heat and add the pork mince stir-frying for 5 minutes
nse off and dry your pork butt and trim any excess
Remove stems from mushrooms and grill lightly for a few minutes.
Saute garlic in hot oil, then add pork mince.
Cook mince until browned, approx, 10 mins.
Add chopped mushrooms, spring onions, celery and sauces.
Cook a further 5 minutes.
Place grilled mushrooms into a baking dish upside down.
Fill each cup with pork mixture.
Cook in moderate oven 20 minutes.
ish that will hold the pork and vegetables without crowding.
Cut the pumpkin into 2cm (3/4 inch) dice, put it on a plate, cover with wrap and microwave until tender (about 7 minutes) Allow to cool a little (so you can handle it) but whilst still hot, remove skin.
Cool.
Place the water, soy sauce, mirin, sugar, chilli and salt in a pan, when it boils, add the pork mince.
Cook for about 5 minutes or until all the pork is cooked and the colour has changed.
Mix the cornstarch and extra water together add to the pork mince and cook until thickened.
Pour this sauce over the pumpkin and serve.
o grind the pork coarsely (the typical finely-ground mince won't
Heat 2 tbsp oil in a large frying pan saute the onions,peppers and chilies when softened add the garlic and remove from the pan and set aside.
Add the remaining 1 tbsp oil and brown the mince in small batches avoiding the \"stewing\" effect.
Place the browned mince on top of the reserved vegetables (keeps all the juices).
Deglaze the pan with vinegar add the vegetables and pork and stir to mix.
Add the oyster sauce and stir to heat.
Serve on boiled white rice.
In a large bowl, combine mince, cabbage, onion, sauce, oil and
shallot and lemongrass to a mince-like texture. Add the pepper
Place the ground pork/pork mince, carrot, beans, onion, coriander and
nd allow to cool. Add pork and breadcrumbs to onion mixture
First soak each individual ingredients and minced. Combine all the ingredients in a bowl and add sesame oil, fish sauce and salt. Marinate the pork and etc for half an hour in room temperature. Then combine the beaten eggs to the meat.
I use a small pan for a round shape. Add a oil to the pan and fry each side until it is golden brown in medium low fire.
Once it is done and serve with white rice.
Mix pork mince, egg, kumera, soy sauce and
Place pork chops in baking dish.
Heat a heavy based pan, add the mince, paprika, ginger, cumin and cinnamon. Stir fry 5 - 6 minutes.
Add the onion, carrot, green pepper and tomatoes with juice.
Stir until boiling, lower heat and simmer for about 10 minutes.
Serve with couscous and a salad.
Heat oil in a wok and cook ginger, garlic and onions over medium heat for 1 minute.
Add pork and chestnuts and cook over medium heat for 6-7 minutes.
Stir in sauces and cook for a further 2 minutes.
Serve in lettuce cups topped with bean sprouts and carrot.