Pork San Choy Bau - cooking recipe

Ingredients

1 tablespoon vegetable oil
1/2 teaspoon ginger, finely grated
1 teaspoon garlic (fresh or jar)
3 green onions, finely chopped
500 g pork mince (ground pork)
230 g water chestnuts, drained and roughly chopped
1 tablespoon ketjap manis (sweet Indonesian soy sauce)
2 tablespoons oyster sauce
1/2 iceberg lettuce, torn into 8 cups
1/2 cup bean sprouts
1/2 small carrot, finely shredded

Preparation

Heat oil in a wok and cook ginger, garlic and onions over medium heat for 1 minute.
Add pork and chestnuts and cook over medium heat for 6-7 minutes.
Stir in sauces and cook for a further 2 minutes.
Serve in lettuce cups topped with bean sprouts and carrot.