Pork Chops With Apple Ginger Chutney - cooking recipe

Ingredients

4 -6 pork chops
salt
pepper
4 -6 teaspoons minced garlic
4 -6 teaspoons olive oil
2 granny smith apples
fresh ginger
2 tablespoons minced garlic
1 -2 fresh jalapeno pepper
2 chopped green onions
2 tablespoons lemon juice
1/4 cup apple cider vinegar
1/8 cup golden raisin
1 1/4 cups sugar

Preparation

Place pork chops in baking dish.
Salt and pepper both sides.
Drizzle about 1 tsp per chop over top and spread minced garlic thinly over top.
Cook at 375\u00b0F for about 45 minutes.
Peel, core, and chop apples into 1 inch pieces.
Place apples in saucepan with lemon juice, garlic, sugar and vinegar.
Peel ginger. You want about as much as the size of the top digit of your thumb. Mince it finely and add to pot.
Mince jalapenos and onions and add to pot.
Bring mixture to a boil. Then cover and simmer on low, stirring frequently.
When apples start to become soft (about 30 min), add in raisins.
Simmer over medium heat until apples are very soft. Turn off heat and mash with a potato masher. Leave it pretty chunky.
Serve pork chops with about 1/8-1/4 cup of the apple chutney over the top.