Pork Stuffed Mushrooms - cooking recipe

Ingredients

12 large mushrooms
200 g pork mince
1 clove crushed garlic
6 small mushrooms, finely chopped
6 spring onions, finely chopped
1 -2 stalk celery, finely chopped
2 tablespoons oyster sauce
2 tablespoons soy sauce
sweet chili sauce (The amount of sweet chilli sauce to be used is according to your taste. We don't like it too spicy,)

Preparation

Remove stems from mushrooms and grill lightly for a few minutes.
Saute garlic in hot oil, then add pork mince.
Cook mince until browned, approx, 10 mins.
Add chopped mushrooms, spring onions, celery and sauces.
Cook a further 5 minutes.
Place grilled mushrooms into a baking dish upside down.
Fill each cup with pork mixture.
Cook in moderate oven 20 minutes.