Pork Omelette - cooking recipe

Ingredients
    1/3 lb ground pork
    1/2 cup dried Chinese mushroom (soak with hot water for half an hour then mince)
    1/4 cup dried shrimp (soak and mince)
    1 bunch bean thread vermicelli (soak until it is soft and mince)
    2 stalks scallions (chopped)
    1/2 teaspoon sesame oil
    2 tablespoons fish sauce (nuc nam)
    4 eggs (beaten)
    salt
    oil
Preparation
    First soak each individual ingredients and minced. Combine all the ingredients in a bowl and add sesame oil, fish sauce and salt. Marinate the pork and etc for half an hour in room temperature. Then combine the beaten eggs to the meat.
    I use a small pan for a round shape. Add a oil to the pan and fry each side until it is golden brown in medium low fire.
    Once it is done and serve with white rice.

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