Moroccan Pork Mince - cooking recipe

Ingredients

500 g pork mince, trim pork
1 teaspoon paprika
1 teaspoon ground ginger
1 teaspoon cumin
1 teaspoon cinnamon
1 onion, chopped
1 carrot, sliced into thin strips
1 green pepper, deseeded and sliced
1 (410 g) can tomatoes, crushed, keep juice

Preparation

Heat a heavy based pan, add the mince, paprika, ginger, cumin and cinnamon. Stir fry 5 - 6 minutes.
Add the onion, carrot, green pepper and tomatoes with juice.
Stir until boiling, lower heat and simmer for about 10 minutes.
Serve with couscous and a salad.