Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Cook cake.
Cool.
Mix pudding.
Drain pineapple.
Mix together the cream cheese and Cool Whip.
Add pudding.
Ice cake. Add pineapple, coconut, nuts and cherries as desired.
(This cake can be made ahead and frozen.)
Double recipe for larger sized cake.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Bake a yellow cake, using pineapple juice instead of water. Mix all of the above ingredients together and beat until fluffy. Ice the cake with the Cool Whip mixture.
Garnish with pineapple and coconut, or anything you like.
Prepare the yellow cake mix as directed for a
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Drain pineapple; reserve juice.
Make cake as usual but use juice instead of liquid suggested for cake; add water if necessary.
Bake in a 13 x 9-inch greased and floured pan at 350\u00b0 until done.
Cool.
Cream the cream cheese with 1 cup of milk. Add remaining milk with pudding.
Blend this.
Fold in Cool Whip. After cake is baked and cooled, spread on pineapple, then cover with pudding mixture.
Nuts or pineapple may be added.
For the cake:.
Line 3 (9-inch)
n the box of cake mix.
The Pineapple and juice replace
Prepare cake according to directions in a 9 x 13-inch pan. Cool completely.
Beat cream cheese (room temperature) with 1/2 cup milk until fairly smooth.
Add pudding mix and remaining 1/2 cup milk.
Beat until smooth.
Spread on top of cake.
Spread the pineapple over the pudding layer.
Spread the whipped topping over pineapple and, if desired, sprinkle with the nuts.
Refrigerate up to 24 hours before serving.
Drain
pineapple, using juice for liquid with cake mix. Let cool.
Beat
cream\tcheese\tand
pudding
mix until thick. Spoon on\tcake.
Then
spread
pineapple on.
Spread Cool Whip over pineapple.\tSprinkle with nuts.
Keep refrigerated.
Use 9 x 13-inch cake pan.
Bake cake mix in a 13 x 9-inch pan at 350\u00b0 for 15 to 20 minutes.
Cool.
Drain pineapple and put on top of cake.
Mix 1/2 cup milk with cream cheese until smooth.
Add 2 1/2 cups milk and pudding; beat until thick.
Spread over pineapple.
Spread Cool Whip over pudding.
Sprinkle with nuts.
Prepare cake mix as directed on box, then add 2 cups coconut, cook as directed.
When finished baking, while cake is hot, poke holes all over and pour can of cream of coconut and undrained pineapple on top.
Let cake cool and cover with Cool Whip and remaining coconut.
br>Cool completely.
Crumble cake.
Place half of crumbled
Bake cake according to directions.
Let cool completely.
Beat cream cheese until smooth.
Add 1 1/2 cups milk to pudding mix with cream cheese; beat until thick.
Spread over cake.
Spread pineapple over cake next, then spread on Cool Whip and sprinkle with coconut.
Prepare cake mix as directed.
Bake and let cool.
Prepare pudding as directed; fold in cream cheese.
Spread mixture over cooled cake.
Next, spread pineapple and bananas over pudding layer.
Top with Cool Whip, nuts and cherries.
Mix graham cracker crumbs and 1 stick butter.
Line pan with mixture.
Mix beaten eggs, sugar and 1 stick of butter.
Spread on top of crumbs.
Layer bananas, pineapple and Cool Whip on top. Top with cherries and nuts.
b>pineapple drain about 2 hours before baking.
According to the cake