Millionaire Cake - cooking recipe

Ingredients

1 yellow Jiffy cake mix
1 large can crushed pineapple
1/2 c. milk
1 (8 oz.) pkg. cream cheese
2 1/2 c. milk
2 pkg. vanilla instant pudding
nuts
Cool Whip

Preparation

Bake cake mix in a 13 x 9-inch pan at 350\u00b0 for 15 to 20 minutes.
Cool.
Drain pineapple and put on top of cake.
Mix 1/2 cup milk with cream cheese until smooth.
Add 2 1/2 cups milk and pudding; beat until thick.
Spread over pineapple.
Spread Cool Whip over pudding.
Sprinkle with nuts.