Millionaire Cake - cooking recipe

Ingredients

1 yellow cake mix
2 c. milk
1 (12 oz.) Cool Whip
1 (20 oz.) can crushed pineapple
1 small pkg. vanilla instant pudding
1 (8 oz.) pkg. cream cheese

Preparation

Drain pineapple; reserve juice.
Make cake as usual but use juice instead of liquid suggested for cake; add water if necessary.
Bake in a 13 x 9-inch greased and floured pan at 350\u00b0 until done.
Cool.
Cream the cream cheese with 1 cup of milk. Add remaining milk with pudding.
Blend this.
Fold in Cool Whip. After cake is baked and cooled, spread on pineapple, then cover with pudding mixture.
Nuts or pineapple may be added.