Coconut Millionaire Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large pkg. Baker's shredded coconut
1 large can crushed pineapple
1 can cream of coconut
1 large Cool Whip

Preparation

Prepare cake mix as directed on box, then add 2 cups coconut, cook as directed.
When finished baking, while cake is hot, poke holes all over and pour can of cream of coconut and undrained pineapple on top.
Let cake cool and cover with Cool Whip and remaining coconut.