Millionaire Cake - cooking recipe

Ingredients

1 can crushed pineapple (large size)
1 box yellow Jiffy cake mix (cook as directed)
1 (8 oz.) pkg. cream cheese
1 medium Cool Whip
1 pkg. vanilla instant pudding
2 c. milk
4 oz. nuts, chopped

Preparation

Drain
pineapple, using juice for liquid with cake mix. Let cool.
Beat
cream\tcheese\tand
pudding
mix until thick. Spoon on\tcake.
Then
spread
pineapple on.
Spread Cool Whip over pineapple.\tSprinkle with nuts.
Keep refrigerated.
Use 9 x 13-inch cake pan.