br>Put the sugar, condensed milk, milk and water into a large
issolves. Pour in sweetened condensed milk; cook and stir until mixture
Blend powdered milk and sugar in blender.
Add melted butter and hot water.
Blend well.
Use when recipe calls for 1 can Eagle Brand milk or 1 can sweetened condensed milk.
Place cubed papaya along with spices(start with just a little and add more to taste) into the blender.
Pour in cold milk with ice to make as thin or thick as you like it.
Blend till nice and smooth.
Great to cool off with!
nch intervals. Combine the three milk products. Pour slowly over top
nuts, flours, Mars bar and milk. Spoon mixture into pan and
simmer, uncovered, without stirring, until toffee is golden brown. Remove from
icorice toffee sweets into a saucepan and stir in the milk. Bring
f salt, alternating with the milk. Mix in 1 cup + 2
anilla until smooth; stir in toffee bits. Spread over apples.
cup coffee, and condensed milk until all items are blended
he flour, then half the milk. Repeat until all flour and
nd remove the base.
Toffee Sauce; In a medium saucepan
Set oven to 350 degrees.
Grease and flour a 9\" square baking pan.
In a bowl, beat together the coffee, 3/4 cup brown sugar, 6 tbsp butter and 1 egg until smooth.
Add the milk, 1-1/4 cups flour, vanilla, baking powder and salt; beat 1 minute to blend well.
Pour into prepared pan.
In another bowl, mix together the 1/3 cup brown sugar, 2 tbsp flour, and 1 tbsp butter with cool fingertips, until crumbly.
Mix in toffee chips.
Sprinkle evenly over cake batter.
Bake 35 minutes, or until cake tests done.
Cool on wire rack.
utter, caramels, coffee, and condensed milk until caramels are melted.
lended.
Stir/mix in toffee chips, milk chocolate chips and almonds
Stir in the Heat English Toffee Bits (also called Heath Bits
Bake cake as directed on package and let cool.
Cut into slices or cubes.
Prepare pudding according to package directions.
Fold whipped topping into pudding, mixing well.
Cover bottom of trifle dish with cake pieces.
Next, cover cake pieces with pudding mixture.
Sprinkle toffee (Skor) pieces over pudding mixture.
Repeat layers 2 more times, ending with pudding.
Garnish with extra toffee pieces and some cake crumbs.
Chill at least 2 hours until set.
in heavy saucepan, stir condensed milk and 2 tablespoons butter over
Cream the caster sugar with 4oz of margarine and then add the flour.
Knead as you would for shortbread then roll out and bake in a swiss roll tin until slightly brown.
Mix the other 4oz margarine with the golden syrup and add the condensed milk. Bring it to the boil in a small pan and spread over the shortbread base.
Melt the chocolate and pour it over the toffee mixture.
Allow to cool and then cut into pieces.