Toffee Butter Crunch Cake - cooking recipe

Ingredients

CAKE
1 tablespoon black coffee
6 tablespoons butter
1 egg
1 teaspoon vanilla
1 1/2 teaspoons baking powder
3/4 cup packed light brown sugar
3/4 cup milk or 3/4 cup half-and-half cream
1 1/4 cups flour
1/2 teaspoon salt
TOPPING
1/3 cup packed light brown sugar
2 tablespoons all-purpose flour
1 tablespoon butter
1/2 cup skor toffee pieces

Preparation

Set oven to 350 degrees.
Grease and flour a 9\" square baking pan.
In a bowl, beat together the coffee, 3/4 cup brown sugar, 6 tbsp butter and 1 egg until smooth.
Add the milk, 1-1/4 cups flour, vanilla, baking powder and salt; beat 1 minute to blend well.
Pour into prepared pan.
In another bowl, mix together the 1/3 cup brown sugar, 2 tbsp flour, and 1 tbsp butter with cool fingertips, until crumbly.
Mix in toffee chips.
Sprinkle evenly over cake batter.
Bake 35 minutes, or until cake tests done.
Cool on wire rack.