Toffee Shortcake (Caramel Slice) - Traditional Scottish Recipe! - cooking recipe

Ingredients

8 ounces margarine
2 ounces caster sugar
8 ounces plain flour
2 tablespoons golden syrup
1 (8 ounce) can condensed milk
4 ounces baking chocolate

Preparation

Cream the caster sugar with 4oz of margarine and then add the flour.
Knead as you would for shortbread then roll out and bake in a swiss roll tin until slightly brown.
Mix the other 4oz margarine with the golden syrup and add the condensed milk. Bring it to the boil in a small pan and spread over the shortbread base.
Melt the chocolate and pour it over the toffee mixture.
Allow to cool and then cut into pieces.