Toffee Coffee Cookies - cooking recipe

Ingredients

1 (18 1/2 ounce) box yellow cake mix (2 layer size)
1/4 cup vegetable oil
1/4 cup strong coffee, cool
2 cups chocolate chips
2 large eggs
1/4 cup butter
32 unwrapped caramels
1/4 cup strong coffee
1 (14 ounce) can sweetened condensed milk
1 cup chopped pecans, divided
1/2 cup crushed chocolate-covered english toffee bar (such as Skor or Heath)

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13 pan.
In a large bowl, mix together the cake mix, oil, coffee, chocolate chips and eggs.
Press half the mixture into the bottom of prepared pan.
Bake 8 minutes.
In the top of a double boiler, heat the butter, caramels, coffee, and condensed milk until caramels are melted.
Pour over partially baked crust.
Sprinkle with 1/2 cup pecans.
Drop the remaining cookie dough by small spoonfuls over the caramel layer.
Sprinkle with chopped toffee bars and remaining 1/2 cup pecans.
Bake an additional 25-30 minutes.
Coll and cut into squares.