Almond Chocolate Toffee Crunchies - cooking recipe

Ingredients

1 cup butter, softened (no subs!)
3/4 cup packed brown sugar
1/2 cup white sugar
1 large egg
1 1/2 teaspoons almond extract (for a stronger almond flavor use 2 teaspoons extract)
1 3/4 cups all-purpose flour
1 cup oats (not quick or instant)
1 teaspoon baking soda
1/4 teaspoon salt
1 (200 g) package skor toffee pieces
1 cup milk chocolate chips
1 cup slivered almonds

Preparation

Set oven to 375\u00b0.
Set oven rack to second-lowest position.
Line a baking sheet with parchment.
In a bowl, beat the butter, brown sugar, white sugar, egg and almond extract for about 3-4 minutes or until light and fluffy.
In another bowl combine flour, oats, baking soda and salt.
Add the flour mixture to the creamed mixture until blended.
Stir/mix in toffee chips, milk chocolate chips and almonds; mix well to combine.
Drop dough by tablespoonfuls onto baking sheet, leaving about 1-1/2 inches between dough.
Bake for about 8-12 minutes, or until light golden brown.
Cool for 5 minutes on sheet, then transfer to a wire rack to cool completely.