nce syrup is chilled, combined tea, syrup, milk, and ice in a
small saucepan, heat the milk over medium heat until hot
Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.
Mix tea with Tang in 2-quart container.
Add enough water to fill container.
Great thirst quencher, even without ice.
Mix lemon, sugar, instant tea with lemon, white grape juice and water.
Yields 2 quarts.
Steep tea for 7 minutes.
Chill for 4 hours.
Add lemon and fresh mint.
nto the sugar mixture. Cover with a damp cloth and let
Combine green tea with sugar and set aside.
nto a blender and puree with the 1 cup of mint
*NOTE: I used three tea bags of Traditional Medicinals brand Organic Green Tea with Ginger. The original recipe specified six tea bags and three full tablespoons of honey. I toned it down a little.
Brew the tea and let steep for 10 minutes; covered. Remove tea bags, allow tea to cool down then refrigerate.
Place all ingredients in a blender and process until smooth.
Mix 1/2 cup milk and 1/2 cup half-and-half in a glass.
(you can use full 1 cup milk or full 1 cup half-and-half depend on your taste if you want it thicker or thinner).
Put tea bag, ground cinnamon, and ground ginger in it, microwave in high for 1.30 minutes.
Remove tea bag, add sugar, and rum.
You serve with cookies or bread for perfect companion.
blend in the scalded lukewarm milk, sugar, salt, egg yolks, butter
f an electric mixer fitted with the paddle attachment and beat
Half cup milk mix with 1/4 cup of water plus sugar and 1 tea bag. Heat in the micro wave for about FIve minutes. hurrah ready.
Gently 'bruise' the cardamon by smacking with a rolling to open the husk up a little.
Place the cardamon, milk & tea bags in a pan & slowly simmer for 5 minutes.
Remove from heat, mix in sugar & pour into cups to serve.
Mix everything in blender. Blend for 2 minutes. Enjoy!
Note: You can use soy protein powder or whey protein powder. Also regarding the soy milk, I prefer soy milk fortified with calcium for extra benefits.
Combine the milk, tea and sugar in a small saucepan and bring to a boil.
Wash a thumb-sized piece of fresh ginger. Pound until flat - juice should begin to ooze.
Add the ginger to the milk-tea mixture when it begins to boil.
Reduce the heat, letting it all simmer for 2-3 minutes.
oil.
Preheat a cup with some of the boiling water
Put honey in mug, microwave for about 10 seconds.
Add spices to honey. I did not include amounts in recipe as for a single serving, this is little more than a \"pinch\" or \"sprinkle\" of each, you will probably have to play around with the recipe a few times before you know exactly what proportions you prefer. Stir spices in with honey until blended together smoothly.
Add milk to honey and spice, microwave about 2-3 minutes, or until hot. Stir well, if it's lost temperature from stirring, microwave briefly to reheat. Enjoy!
the \"one cup\" mark with water. Note that some rice