NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
b>Pudding Recipe Directions.
Combine sugar, salt, flavoring, cinnamon and egg. Add milk
oiler. Beat egg yolks and milk together, add to flour mixture
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
In a bowl, mix the milk, cornstarch and sugar until smooth.
Dissolve coffee in water; set aside.
In a mixing bowl, combine milk, pudding mix, and cinnamon.
Beat on low speed for 2 minutes.
Stir in coffee.
Fold in Cool Whip.
Spoon into serving dishes.
Garnish with Cool Whip and wafer crumbs.
auce pan, bring the coconut milk to a soft boil over
Combine cornstarch and sugar; stir in milk.
Cook in microwave on High for 7 minutes.
Beat half of the hot mixture into the eggs. Blend egg mixture into remaining hot mixture.
Microwave 2 1/2 minutes or until thickened.
Stir in butter and vanilla.
Can use in banana or pineapple pudding recipe.
In a bowl, mix pudding with 1/2 cup less milk than recipe calls for.
Beat until thick.
Add sour cream and mix well.
Fold in whipped topping. Chill.
ith a little of the milk, to make a smooth paste
Butter 6 slices of bread on one side.
Cut in 1-inch cubes (can use more than 6 slices of bread, depending on how thick you want your pudding).
Stir all the rest of the ingredients in the bread cubes and mix well.
Sprinkle nutmeg on top.
Bake approximately 40 minutes until set.
In a small saucepan, combine the brown sugar, cornstarch and salt.
Add milk and egg yolks; stir until smooth.
Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
Remove from the heat; stir in butter and vanilla.
Cool to room temperature, stirring several times.
Pour into four individual dessert dishes.
Cover and refrigerate for 1-2 hours or until chilled.
Mix Carnation milk, pudding, Cool Whip and 3 cups milk on medium speed until well blended.
Layer vanilla wafers and bananas and 1/2 of filling.
Repeat layers and refrigerate overnight. Keep refrigerated until all is used.
Combine cornmeal and water.
Scald milk.
Add cornmeal mixture, stirring to prevent lumps.
Cook 20 minutes or until thickened.
Add salt, spices and molasses.
Pour into 1 1/2-quart greased casserole or baking dish.
Bake in a slow 325\u00b0 oven for at least 2 hours.
Serve warm with heavy cream, vanilla ice cream or hard sauce.
Makes 6 servings.
Mix milk, cream cheese, Eagle Brand milk, pudding and half of Cool Whip until thick.
Layer wafers, pudding and bananas and then top with remaining Cool Whip.
Garnish with crushed wafers. Refrigerate until it sets.
Use fresh or canned whole corn.
Combine all of the dry ingredients and add the milk.
Add this to the lightly beaten eggs.
Add melted butter and the corn.
Turn into a buttered casserole and bake 30 to 40 minutes at 325\u00b0.
Serves 6.
Whisk the self-rising flour, sugar, eggs, evaporated milk, and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing the mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook the pudding at a simmer until thickened, about 15 to 20 minutes.
When the pudding has thickened, stir in the margarine and vanilla extract until thoroughly combined.
Remove pudding from heat and set aside for about 10 minutes to cool. Sprinkle pudding with cinnamon, and serve warm.
ottom evenly.
Pour condensed milk into a blender. Fill the
Mix milk, pudding, sour cream and Cool Whip until creamy.
In dish, put layer of cookies, then layer of bananas and top with pudding. Layer top of pudding with cookies.