Banana Pudding - cooking recipe

Ingredients

1 can Carnation milk
1 large vanilla pudding (use instant pudding)
1 large Cool Whip
3 c. regular milk
1 box vanilla wafers
5 or 6 bananas

Preparation

Mix Carnation milk, pudding, Cool Whip and 3 cups milk on medium speed until well blended.
Layer vanilla wafers and bananas and 1/2 of filling.
Repeat layers and refrigerate overnight. Keep refrigerated until all is used.