Creamy Vanilla Pudding - cooking recipe

Ingredients

1/4 c. cornstarch
1/3 c. sugar
2 c. milk
2 eggs, slightly beaten
2 Tbsp. butter
1 tsp. vanilla

Preparation

Combine cornstarch and sugar; stir in milk.
Cook in microwave on High for 7 minutes.
Beat half of the hot mixture into the eggs. Blend egg mixture into remaining hot mixture.
Microwave 2 1/2 minutes or until thickened.
Stir in butter and vanilla.
Can use in banana or pineapple pudding recipe.