Little Indian Pudding(Recipe From Pioneer Days) - cooking recipe

Ingredients

1/3 c. yellow cornmeal
1/3 c. cold water
1 qt. whole milk
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 c. molasses

Preparation

Combine cornmeal and water.
Scald milk.
Add cornmeal mixture, stirring to prevent lumps.
Cook 20 minutes or until thickened.
Add salt, spices and molasses.
Pour into 1 1/2-quart greased casserole or baking dish.
Bake in a slow 325\u00b0 oven for at least 2 hours.
Serve warm with heavy cream, vanilla ice cream or hard sauce.
Makes 6 servings.