ntil smooth.
Stir together milk chocolate chips and peanut butter chips
br>Place 1 cup of chocolate chip in bowl and microwave on
tir until combined. Add the chocolate chip mixture. Stir until combined, then
Heat oven to 350 degrees F.
Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.
Stir in toffee bits and milk chocolate chips.
Drop by Tablespoonfuls
for the chocolate chip scones:
Preheat oven to
ow make a fudge sauce by putting the cream, chocolate and 1
equired.
Meanwhile, for the chocolate chip cookies, preheat oven to 300
ixture.
Stir in the milk chocolate chips, trying to spread evenly
PLACE ice cream, cookies and milk in blender and cover.
Blend until smooth.
he batter, combine butter, milk chocolate, sugar and milk in a saucepan. Stir
Go to grocery store.
Buy a package of Chips Ahoy chocolate chip cookies and a jar of Hershey's hot fudge sauce.
Use a spoon to put some fudge on top of each cookie as you eat it.
top machine and mix in chocolate chips with a wooden spoon
scraping bowl constantly.
Melt chocolate bars in the microwave by
Heat oven to 375 degrees. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla with electric mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet. bake 8 to 10 minutes or until lightly browned. cool slightly; remove from cookie sheet to wire rack. Cool completely.
ell.
Stir in your chocolate chips. Form the dough into
he contents of the condensed milk into a medium bowl. Add
Beat in milk and vanilla. Add in flour. Stir in chocolate chips
sugar cookies with chocolate chips (double the recommended recipe), buttercream in two
n all but a few chocolate chip morsels, to be used later