Hershey'S Classic Milk Chocolate Chip Cookies - cooking recipe

Ingredients
    1 cup butter, softened
    3/4 cup granulated sugar
    3/4 cup packed light brown sugar
    1 teaspoon vanilla extract
    2 eggs
    2 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 cups hershey's milk chocolate chips
    1 cup chopped nuts (optional)
Preparation
    Heat oven to 375 degrees. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla with electric mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet. bake 8 to 10 minutes or until lightly browned. cool slightly; remove from cookie sheet to wire rack. Cool completely.

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