Melt margarine.
Blend in flour and salt.
Add turkey broth and milk; cook until thick.
Add turkey, onion, peas and carrots. Simmer until bubbly.
Place this mixture into a 9 x 13-inch pan and put biscuits on top.
Bake at 350\u00b0 for 30 minutes or until golden brown.
Can cut recipe in half, if desired.
This is good eating.
f the meat as you can. Return the chicken bones to
Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
Brown meat, saute onions, cabbage and celery.
Add tomatoes, kidney beans, water, salt, pepper and chili powder. Heat to boil. Mix milk and Bisquick.
Drop by spoonfuls on meat mix.
Boil 10 minutes, uncovered, and 10 minutes covered.
his: Empty the 30-ounce can of chili beans into the
Chop vegetables and fry in butter& olive oil until crisp tender.
Add chicken broth and cook covered to desired tenderness.
Add creamed corn& evaporated milk.
Add seasonings.
Preheat oven to 350 degrees. Grease large cookie sheet.
In large bowl, stir together flour, coconut and salt. Add condensed milk and vanilla; stir until well combined.
Drop batter by Tablespoon / scoop (original recipe called for 1/4cupfuls), 1 inch apart, onto prepared cookie sheet. Bake 15 to 17 minutes or until just golden on bottoms. Transfer to wire racks to cool completely.
When cookies are cool, dip top halves into melted chocolate of your choice; let stand until set.
In a Dutch oven, saute leeks in butter for 10 minutes or until tender. Add the potatoes, water and bouillon; cover and simmer 20 minutes or until potatoes are tender. Cool.
Transfer to a blender. Cover and process until blended. Return to the pan; stir in the milk, cream, oysters, cayenne, salt and pepper. Cook on low until heated through (do not boil). Garnish with parsley. Yield: 12 servings.
then add the quart of milk, can of milk, butter, salt, black pepper
aucepan whisk together the coconut milk, milk, and egg. Heat through until
Cut meat into 1 1/2-inch cubes.
Mix flour with seasoning. Dredge cubes of meat in flour mixture.
Melt butter in kettle. Add onion; cook until tender, but do not brown.
Add cubes of meat and brown.
Add enough water to cover meat; simmer about 3 hours, until meat is tender.
Add more water, if necessary, to prevent burning.
Peel potatoes and quarter.
Add carrots, celery and potatoes during last half hour of cooking.
Add milk to stew (mix milk with flour).
Cook gently until gravy thickens, stirring to prevent burning.
Brown
meat
in
a
pot; drain oil out.
Add water; let boil with
ginger
until meat is soft.
Add potatoes, carrots and onions;
cook
for\t15
minutes.
Add tomato paste, salt, pepper and stew tomatoes; cook to boil, then add celery last.
Boil chicken and debone and dice.
Dice onions, bell pepper, cabbage and potatoes (you may use other vegetables).
Add diced vegetables, corn and peas to broth.
When vegetables are tender, add noodles and diced chicken.
To thicken, add 6 teaspoons margarine, flour, both types of milk to stew.
Stir until thick; serve hot.
This is good with cornbread.
Combine all ingredients in container of electric blender. Process until smooth. Use immediately or refrigerate.
Equivalent to 1 can Eagle Brand sweetened condensed milk.
This recipe is a real money saver!
Pass it to your friends.
br>Add 100 ml almond milk. Cook 2 minutes/90 degrees
hile chicken browning mix 1 can progresso recipe starters, cream cheese, cheddar
Mix the water and dry milk powder together. Then, use in place of the evaporated milk in any recipe.
Pour boiling water over ingredients and stir.
Cool.
Use in place of sweetened condensed milk in any recipe at a fraction of the cost.
In a large skillet or medium sauce pan brown and drain the beef (optionally you a can brown with 1/4 cup each of diced onion, celery and/or green pepper but then its not a can opener recipe any more).
For faster prep time on the day of the meal the beef can be cooked in advance and frozen, then warmed in the microwave. open all the cans. drain the kidney beans, black beans and corn. combine all ingredients and simmer 5 minutes or until warmed through.
In blender, mix the condensed milk and milk.
Add eggs and mix well.
Make a sauce with the sugar and water.
Add the water to the sugar in a saucepan until melted and brown.
Put sauce in a tube pan or Bundt cake pan.
Pour in the milk/egg mixture.
Cook in a hot oven at 425\u00b0 for 40 minutes over a pan of water.
Remove from the pan only when completely cooled.
It's good to put into the refrigerator first.