Hunter'S Stew(Method: One Pot) - cooking recipe
Ingredients
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2 lb. beef
1/4 c. flour
1 1/2 Tbsp. salt
1/4 tsp. pepper
1/4 c. butter
1 large onion, diced
2 c. diced carrots
2 c. diced celery
8 medium potatoes
3 c. milk
Preparation
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Cut meat into 1 1/2-inch cubes.
Mix flour with seasoning. Dredge cubes of meat in flour mixture.
Melt butter in kettle. Add onion; cook until tender, but do not brown.
Add cubes of meat and brown.
Add enough water to cover meat; simmer about 3 hours, until meat is tender.
Add more water, if necessary, to prevent burning.
Peel potatoes and quarter.
Add carrots, celery and potatoes during last half hour of cooking.
Add milk to stew (mix milk with flour).
Cook gently until gravy thickens, stirring to prevent burning.
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