Beef Stew - cooking recipe

Ingredients

1/2 lb. boneless beef
1/2 lb. brisket beef
4 potatoes
2 carrots
2 stalks celery (optional)
2 round onions
1 (12 oz.) can tomato paste
1/4 c. Hawaiian salt
1 tsp. black pepper
1 can stew tomatoes
1 medium ginger

Preparation

Brown
meat
in
a
pot; drain oil out.
Add water; let boil with
ginger
until meat is soft.
Add potatoes, carrots and onions;
cook
for\t15
minutes.
Add tomato paste, salt, pepper and stew tomatoes; cook to boil, then add celery last.