Chicken Stew - cooking recipe

Ingredients

whole chicken
1/2 c. bell pepper
1/2 c. bag frozen corn
1/4 head of cabbage
1/3 c. flour
1/2 c. canned milk
1/2 c. onions
a few potatoes
1/2 bag frozen peas
6 tsp. margarine
1/2 c. milk
1 pkg. spiral noodles

Preparation

Boil chicken and debone and dice.
Dice onions, bell pepper, cabbage and potatoes (you may use other vegetables).
Add diced vegetables, corn and peas to broth.
When vegetables are tender, add noodles and diced chicken.
To thicken, add 6 teaspoons margarine, flour, both types of milk to stew.
Stir until thick; serve hot.
This is good with cornbread.