Roll puff pastry sheet (with flour) to fit inside 13 x 11-inch baking pan.
Bake in 450\u00b0 oven for 10 minutes or until light brown. Cook pudding and milk according to pie recipe on pudding box. Stir in cream cheese on low heat and add powdered sugar.
Pour into prepared puff pastry.
Cool and top with raspberries and whipped cream, if desired.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
all (8\" across) ones called \"pie pumpkins\" are best.
Watery
Mix together in saucepan everything except egg yolks.
Beat egg yolks and add to mixture.
Cook over medium heat until thick. Pour in baked pie shells.
Two-pie recipe.
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
Place one candy bar, marshmallows and milk ina heavy saucepan.
Cook over low heat.
Stirring constantly until chocolate in melted and mixture is smooth.
Cool.
Fold in whipped cream.
Pour into crust.
Break candy bar into pieces and place on pie.
Refrigerate for at least 3 hours.
salt and 1/2 cup milk in a 1 1/2
Layer bottom of pie shell with butterscotch sauce.
Mix together pudding mix and cold milk.
Fold in Cool Whip and 6 chopped candy bars.
Pour in pie shell.
Garnish top of pie with last candy bar.
Freeze 6 hours before serving.
o 9-inch-diameter glass pie dish. Using fingers, press mixture
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
ttom crust.
Take the pie pan with the bottom
cup (60 ml) of milk until it is tepid, don
he mixture between 2 10\" pie pans, pressing into an even
br>Place in 9 inch pie plate.
Press evenly over
Mix milk and pie filling about 1 minute; let stand 5 minutes. Fold in Cool Whip and chopped toffee.
Spoon into crust. Freeze until firm, about 6 hours.
Remove from freezer and let stand 10 minutes to soften before serving.
Spread dessert topping on bottom of crust.
Pour milk into large bowl.
Add pudding mix.
Beat with wire whisk 2 minutes. Let stand 5 minutes.
Stir in Cool Whip and chopped toffee bars. Spoon into crust.
Freeze 4 hours or until set.
Let stand at room temperature 15 minutes or until pie can be cut easily.
Spread dessert topping on bottom of crust.
Pour milk into large bowl.
Add pudding mix.
Beat with wire whisk 2 minutes. Let stand 5 minutes.
Stir in Cool Whip and chopped toffee bars. Spoon into crust.
Freeze 4 hours or until set.
Let stand at room temperature 15 minutes or until pie can be easily cut.
Garnish as desired.
Store leftover pie in freezer.
Spread topping on bottom of pie crust.
Pour milk into a large bowl.
Add pudding mix.
Beat with whisk for 2 minutes.
Let stand 5 minutes. Stir in Cool Whip and toffee bars.
Spoon in crust. Freeze 4 hours until set.
Bake your pie shells according to package directions