Toffee Bar Crunch Pie - cooking recipe

Ingredients

1 1/2 c. milk
1 (4 serving size) pkg. Jell-O vanilla flavor instant pudding and pie filling
8 oz. Cool Whip
1 c. chopped chocolate covered English toffee bars
1 packaged graham cracker crumb crust

Preparation

Mix milk and pie filling about 1 minute; let stand 5 minutes. Fold in Cool Whip and chopped toffee.
Spoon into crust. Freeze until firm, about 6 hours.
Remove from freezer and let stand 10 minutes to soften before serving.