Combine strawberries, sugar, lemon juice and egg whites in large bowl.
Beat for 15 minutes or until very stiff.
Fold in Cool Whip or whipping cream and vanilla.
Spoon into pie shell.
Freeze until firm.
Serves 8. If using 2 pie shells, the pie will not be as high.
Beat egg whites until fluffy. Add berries (undrained), sugar and juice. Beat at high speed with your mixer for 15 minutes. Fold in whipped cream. Pile high on cooled pie shell and freeze for several hours. However, all day or overnight is better. Serve frozen directly from the freezer and it will not taste frozen.
Put egg whites, sugar, lemon juice, salt and strawberries in a large mixing bowl.
Beat at high speed in mixer for 15 minutes. Fold in dessert topping.
Pour into pie shells and freeze.
Makes 2 pies.
Garnish with fresh strawberries.
Place partially thawed strawberries or raspberries, sugar, egg whites, salt and lemon juice in a mixing bowl.
Beat 15 minutes until mixture holds shape.
Add Cool Whip.
Put lightly into prebaked pie shell (only prebake if a plain shell).
Freeze 2 hours or overnight.
Add all ingredients together except pie shells and mix well. Pour into the pie shells and chill.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
ill and bake, following individual recipe.
PIe: Pare, quarter, and core
nderbeating the egg whites. This pie is best on the day
BAKE 9-INCH FLUTED PIE SHELL:
Preheat oven to
oll out half of the pie crust pastry on a lightly
our favourite pastry recipe or purchase ready-made pie shells.
Place
urn heat up to med. high, brown beef, add beef stock
maining milk.
Microwave on HIGH for 5 to 8
side. In pot, over medium high heat, bring milk and remaining
Use a large mixing bowl.
Beat egg whites until stiff peaks form.
Add sugar and cream of tartar very slowly to stiffly beaten egg whites.
Slowly add the nearly unfrozen berries and juice to the egg white peaks.
Beat on high with mixer for 15 minutes.
Put into pie shell of your choosing and freeze.
Add sliced berries and whipped cream for garnish before serving.
Crush berries.
Add sugar and let sit for 30 minutes.
Put berries, lemon juice and egg whites in large bowl and beat with electric mixer on medium speed until stiff peaks form.
(This may take 15 minutes.)
Fold in the whipped cream gently.
Pile high in pie crust and freeze before serving.
Mix first 5 ingredients all together on high for 15 minutes. Blend in a small container of Cool Whip.
Put in a baked pie shell and bake.
Beat whites until fluffy.
Add berries, sugar and juice and beat at high speed for 15 minutes.
Fold in whipped cream and pour into baked pie shell or crumb crust.
Freeze several hours.
Cut and serve at once after removing from freezer.
Combine all ingredients except whipping cream and vanilla in a large mixing bowl and beat on high for 15 minutes or more.
Whip cream and vanilla together and then fold into strawberry mixture. Pile this into the baked pie shell.
Freeze uncovered.
This is best if done several days in advance.
Do not let stand out of freezer any time before serving.